Chicken Tortilla Casserole

Yield: 6 servings
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  • 4 whole(s) cooked chicken breasts chopped
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 1 whole(s) medium onion chopped
  • 2-3 oz can(s) chopped green chiles
  • 1 cup(s) sour cream (not ff)
  • 1/2 teaspoon(s) garlic salt
  • pinch(s) salt/pepper to taste
  • 3/4 package(s) taco flavored doritos crumbled
  • 12 ounce(s) sharp cheddar cheese shredded
  • 1 can(s) rotel tomatoes


  1. Mix all but cheese and put in casserole dish. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
March 2012

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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