Chicken Thighs with Brown Sugar Glaze

Yield: 1 serving
Community Recipe from


  • 8 piece(s) chicken thighs
  • 1/2 cup(s) brown sugar
  • 2 tablespoon(s) dry mustard
  • 2 clove(s) minced garlic
  • 4 tablespoon(s) butter


  1. Preheat oven to 375.

  2. Combine brown sugar, mustard, and garlic in a shallow bowl. Toss chicken in mixture, coating on all sides. Arrange chicken in greased pan.

  3. For boneless chicken thighs, bake at 375 for 20-25 minutes or until done.

  4. For bone-in thighs, bake 45-50 mins.

  5. When 10 minutes remaining, remove chicken from oven and top each piece with a pat of butter (1/2 T each). Return chicken to oven and finish baking.

  6. Thanks for reading my recipe!
March 2013

This recipe is a personal recipe added by buenacena and has not been tested or endorsed by MyRecipes.

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