Chicken Tetrazzini

Photo: Kermici

Yield: 4 servings
Community Recipe from


  • 3 cup(s) chopped cooked chicken
  • 1 cup(s) (4 oz) shredded parmesan cheese
  • 1 can(s) cream of mushroom soup
  • 1 (10 oz) container refrigerated alfredo sauce
  • 1 can(s) (3 1/2 oz) sliced mushroom
  • 3/4 cup(s) chicken broth
  • 1/4 teaspoon(s) ground pepper
  • 7 ounce(s) vermicelli cooked


  1. Preheat oven to 350°

  2. Prepare pasta according to package directions.

  3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 5 ingredients; stir in pasta.

  4. Spoon mixture into a lightly greased 11- x 7-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake at 350° for 35 minutes or until bubbly.
May 2012

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

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