Chicken & Stuffing Casserole

Photo: carolwiek

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Yield: 4 servings
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  • 4 chicken breasts cooked and shredded
  • 1 can(s) cream of chicken soup
  • 1 can(s) cream of celery soup
  • 1/4 cup(s) margarine or butter
  • 8 ounce(s) Pepperidge Farms Dry Stuffing (cornbread good)
  • 1/4 cup(s) chicken broth


  1. Preheat oven to 350 degrees. Heat together soups and margarine. Place cubed chicken in a 9x13 greased pan. Pour soup mixture over the chicken. Spread dry stuffing over top of pan. Pour broth evenly over stuffing mix. Bake 30-35 minutes.
February 2015

This recipe is a personal recipe added by carolwiek and has not been tested or endorsed by MyRecipes.

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