Chicken Stroganoff

This is a casserole type dish that I found for Type A's following the blood type diet. Ingredients can be adjusted accordingly! All but 2 ingredients are in the beneficial category. I do use organic whenever possible!

Yield: 6 servings
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  • 3 pound(s) chicken breasts Cooked
  • 1 pound(s) white button mushrooms Halved
  • 2 ounce(s) Tamari (wheat free) - to taste
  • 16 ounce(s) sour cream
  • 2 whole(s) onion (medium) sliced
  • 2 clove(s) Garlic minced
  • 1 package(s) Soba Noodles
  • 1 cup(s) Water


  1. 1 - Cook chicken (I use canned if my time is limited).
  2. 2 - Combine all ingredients (except noodles)in baking dish. Add water until desired consistency.
  3. 3 - Cover and bake at 325F for 45 minutes. 4 - While baking, make noodles according to package directions.
  4. 5 - After 30 minutes of baking, noodles can be added and then continue to bake for 15 minutes.
August 2011

This recipe is a personal recipe added by kgibbs and has not been tested or endorsed by MyRecipes.

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