Chicken Stew

Yield: 6 servings
Community Recipe from


  • 1 pound(s) chicken breasts cut in cubes
  • 1 can(s) stewed tomatoes
  • 10 ounce(s) frozen corn
  • 10 ounce(s) frozen lima beans
  • 1 large onion chopped or diced
  • 1 large potato diced
  • 1 teaspoon(s) basil
  • 1 teaspoon(s) oregano
  • 1 bay leaf
  • 1/2 teaspoon(s) sea salt
  • 4 cup(s) chicken broth


  1. Saute chicken. Add chicken and all remaining ingredients to slow cooker. Cook on low until done. (3 to 4 hours)

  2. ***
  3. (Frozen diced onions and frozen hash browns can be substituted for the fresh onion and potato.)
October 2013

This recipe is a personal recipe added by bklwalker and has not been tested or endorsed by MyRecipes.

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