chicken scampi

sauteed chicken strips infused with lemon, garlic and herbs

Yield: 4 servings
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  • 1/2 cup(s) butter
  • 1/4 cup(s) evoo
  • 1 tablespoon(s) cillantro
  • 1 tablespoon(s) basil
  • 1 tablespoon(s) oregano
  • 3 clove(s) garlic
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) lemon juice
  • 4 piece(s) chicken breasts


  1. in a skillet heat the butter and evoo over med heat until melts. Add herbs, garlic and soy sauce and mix together. Then stir in lemon juice.
  2. Then add chicken and saute for about 5 minutes or until white. Lower the heat and cook for about 15 minutes or until chicken is cooked through and the juices run clear. More butter and evoo can be added if needed. (recipe also good with schrimp)
March 2012

This recipe is a personal recipe added by dicknkel and has not been tested or endorsed by MyRecipes.

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