Chicken Sausage, Peppers and Tomatoes with Linguine

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  • 1/2 pound(s) linguine uncooked
  • 1 package(s) (12 oz.) chicken sausage links cut diagonally into 1/2-inch thick slices
  • 3 whole(s) bell peppers (assorted colors) coarsely chopped
  • 3 whole(s) tomatoes chopped
  • 1/4 cup(s) parmesan cheese


  1. COOK pasta as directed on package, omitting salt.
  2. MEANWHILE, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
  3. DRAIN pasta. Add to skillet with 2 tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
July 2012

This recipe is a personal recipe added by claireprice and has not been tested or endorsed by MyRecipes.

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