Chicken Saltimboca

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  • chicken cutlets
  • proscuitto slices
  • sage leaves
  • flour
  • garlic
  • 1/2 cup(s) marsala or sweet sherry
  • 1/2 cup(s) chicken broth
  • 4 tablespoon(s) butter
  • parsley chopped
  • wide pasta or egg noodles
  • parmesan cheese to top


  1. With toothpick, pin 1 slice proscuitto and 2 sage leaves to each chicken cutlet.
  2. Dredge both sides of cutlet in flour.
  3. Cook pasta/noodles. Put in a serving dish.
  4. Fry cutlets in a little oil, then put on top of noodles (cover with foil to keep warm).
  5. Deglaze pan with marsala, reduce for a couple minutes.
  6. Add chicken broth and butter to make sauce.
  7. Pour on top of chicken & noodles.
  8. Sprinkle parsley on top. Serve with parmesan cheese.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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