Chicken-Salsa Dip

Scoop it out with tortilla chips or corn chips

Yield: 1 serving
Community Recipe from


  • 8 ounce(s) jar salsa, divided
  • 8 ounce(s) pkg. cream cheese, softened
  • 8 ounce(s) pkg shredded Mexican-blend cheese
  • 2-3 boneless, skinless chicken breasts cooked and diced
  • tortilla chips


  1. Blend half the salsa with the cream cheese; spread on the bottom of an ungreased 9"pie pan. Top with remaining salsa; sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes. Serve with tortilla chips. Serves 8
January 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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