Chicken Salad

Photo: kimberlykennedy

Delicious. It's thick and not watery.

Yield: 1 serving
Community Recipe from


  • 1 bag(s) boneless, skinless, frozen chicken breasts, 2.5 lb. cooked and chopped
  • 3/4 cup(s) sweet cubed pickles
  • 1 cup(s) mayonnaise
  • 3 eggs hard boiled and chopped
  • 3/4 cup(s) celery chopped
  • 1/2 teaspoon(s) seasoned salt
  • 1/2 to 1 teaspoon(s) black pepper


  1. Mix all ingredients together and refrigerate until ready to serve.
April 2013

This recipe is a personal recipe added by kimberlykennedy and has not been tested or endorsed by MyRecipes.

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