Chicken Salad

Photo: Linwaite

Eileen Baker

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) dried cranberries or raisins or grapes
  • 1/2 cup(s) sliced or slivered almonds
  • 1/2 cup(s) onions, chopped
  • 1/2 cup(s) celery diced
  • 1 cup(s) mayonnaise
  • salt sand pepper to taste


  1. Mixed all ingredients together and oer and refrigerate until used. Makes about 5 cups. Can be served over salad, or on bread as a sandwich, or with crackers, or mixed into cold pasta to make a chicken pasta salad.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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