Chicken Rotel

Like a spicy chicken spaghetti.

Yield: 8 servings ( Serving Size: servings )
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  • 4-6 chicken breasts
  • 1 pkg spaghetti
  • 2 cans Rotel
  • Mexican Velveeta
  • 1/2 cup cheddar
  • Frozen English peas optional


  1. Roast or boil chicken. De-bone and shred. Boil spaghetti in broth. Add tomatoes, chicken and cheese. If desired you can add 1 cup of frozen English peas. Pour into casserole dish. Top with 1/2 cup cheddar and bake til bubbly- about 20 minutes. This makes enough to freeze.
December 2011

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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