Chicken & Rice

Yield: 6 servings
Community Recipe from


  • 4-6 chicken breasts
  • 1-2 cup(s) rice
  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 3/4 cup(s) water


  1. Mix soups and water. Mix half with rice and place in casserole dish. Place chicken over rice and pour soups over all. Bake at 350 degrees for 1-1 1/2 hours.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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