Chicken Pot Roast

This recipe is 239 Calories, 4.6 grams Fiber, 22.3 Protein, and 31.4 g or carbs

Yield: 4 servings ( Serving Size: 1 Chicken Breast )
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  • 2 Chicken Breasts cut in half and siered brown
  • 3 Potatoes 1/2 inch chunks
  • 2 cup(s) baby carrotts
  • 1 cup(s) celery diced
  • 1 Yellow Onion chopped large
  • 2 can(s) Low Fat Cream of Chicken Soup
  • 1 package(s) Lipton Onion Soup Mix


  1. Cut Chicken Breasts in half and sear on med high until brown. Mix soups and Onion Soup Mix together, and place all ingredients in large pot, and mix together. Cook for 2 1/2 hours at 325 Degrees. Add chicken on top and cook for another 1/2 hour or until all vegetables are tender.
October 2013

This recipe is a personal recipe added by donnaed3 and has not been tested or endorsed by MyRecipes.

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