Chicken Pot Pie Soup

Yield: 4 servings
Community Recipe from


  • 16 oz bag(s) frozen mixed vegetables
  • 1 can(s) potato soup
  • 2 cup(s) cubed chicken breasts
  • 1 can(s) cream of chicken soup
  • 2 cup(s) skim milk


  1. Mix all ingredients. Heat through and serve.
October 2011

This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.

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