Chicken Pot Pie

Yield: 6 servings
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  • 1 can can(s) cream of chicken soup
  • 1can can(s) cream of mushroom soup
  • 1 can(s) mixed vegetables
  • 2 cooked chicken breast
  • broccoli
  • cheddar cheese
  • frozen pie crust


  1. Mix chicken soup and vegetables together and pour into pie crust bake at 375 for 1 hour.
September 2012

This recipe is a personal recipe added by Ger91768 and has not been tested or endorsed by MyRecipes.

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