Chicken Oreganata

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  • 1 cup(s) lemon juice (5 lemons, or bottled)
  • 2 tablespoon(s) olive oil
  • 1 1/2 tablespoon(s) garlic minced
  • 1/2 tablespoon(s) dried oregano
  • 2 pound(s) skinless, boneless chicken thighs about 8
  • 1 dash(es) cooking spray
  • 1/4 teaspoon(s) kosher salt
  • 1/8 teaspoon(s) black pepper


  1. 1. Combine first 4 ingredients in a zip-top plastic bag; add chicken. Seal and marinate in refrigerator for 3 hours or overnight. Flip bag occasionally if you have time.

  2. 2. Preheat oven to 350. Remove chicken from bag; discard marinade. Place chicken in a single layer on a baking sheet coated lightly with cooking spray. Sprinkle with salt and pepper. Bake at 350 for 45 minutes or until chicken is done.
April 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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