Chicken Noodle Soup (from Dumplings!)

Great for Fall and Winter, Good in Spring and Summer-- and delicious ANYTIME! Your favorite frozen dumplings can be used to make noodles too!

Yield: 4 servings
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  • 2 tablespoon(s) chicken base (such as Anne's)
  • 3 quart(s) water
  • 1/2 cup(s) diced celery
  • 1/2 cup(s) diced onion
  • 12 ounce(s) frozen dumpling strips (such as Anne's)
  • 12 ounce(s) canned, cooked chicken


  1. Bring to a boil in a 4-6 quart pot the water, chicken base, celery, and onion. Cut partially thawed dumpling strips in half width-wise and then cut in narrow strips lengthwise with scissors. Drop cut dumplings into pot a few at a time, keep broth boiling. Cook 6-8 minutes until tender. Add cooked chicken and boil 1-2 minutes. Season to taste with salt and pepper.
November 2011

This recipe is a personal recipe added by CookinWithAnne and has not been tested or endorsed by MyRecipes.

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