Chicken Noodle Marinara

Quick & Easy. 4 ingredients. The original from Backpacker magazine called for tuna but I prefer chicken with marinara.

Yield: 2 servings
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  • 1 cup(s) noodles dry
  • 5 ounce(s) canned chicken drained
  • 1 cup(s) marinara sauce
  • 2 ounce(s) shredded cheese


  1. Cook pasta and drain. Stir in chicken, marinara and cheese of your choice.
December 2011

This recipe is a personal recipe added by JoyceLukecart and has not been tested or endorsed by MyRecipes.

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