Chicken Noodle Casserole

Just like Tuna Noodle, but with canned chicken instead ;-)

Yield: 1 serving ( Serving Size: 6 )
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  • 1 can(s) cream of mushroom soup
  • 1 can(s) cream of chicken soup
  • 2 cup(s) peas (canned or frozen)
  • 1 can(s) chicken drained
  • 4-5 cup(s) egg noodles cooked and drained
  • 1 cup(s) cheese shredded


  1. Stir soup, milk, peas, chicken and noodles in 3-quart casserole.

  2. Bake at 400 degrees F for 25 minutes.

  3. Remove and add cheese.

  4. Return to oven for 5 minutes or cheese has melted.
March 2012

This recipe is a personal recipe added by DropsBucket and has not been tested or endorsed by MyRecipes.

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