Chicken Italiano

This recipe came from Bev

Yield: 4 servings
Community Recipe from


  • 2 whole(s) Boneless chicken breasts
  • 3 tablespoon(s) Butter Melted
  • 1 clove(s) Garlic Minced
  • 1/2 cup(s) Parmesian Cheese Shredded
  • 1 teaspoon(s) Dried oregano
  • 2 tablespoon(s) Fresh parsley Minced
  • 1/2 teaspoon(s) Black pepper


  1. Combine Parmesian, parsley, oregano, garlic and pepper. Dip chicken in melted butter, then cheese mixture. Place in shallow dish. Drizzle remaining butter over top. Bake at 375 for 25 minutes.
January 2012

This recipe is a personal recipe added by jschmidt175 and has not been tested or endorsed by MyRecipes.

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