Chicken, Ham & Swiss Roulades

Yield: 4 servings ( Serving Size: Servings )
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  • chicken cutlets
  • ham slices (deli fresh, Virginia or honey flavored)
  • swiss cheese slices
  • salt pepper
  • whole grain mustard (or spicy brown mustard), optional


  1. 1. Season 8 thin chicken cutlets (1 pounds total) with salt and pepper and roll up each cutlet with a slice each of ham and Swiss cheese; skewer with toothpicks.

  2. 2. In an ovenproof skillet, cook in olive oil over medium-high heat until golden; transfer to oven. Cook at 400 F until cooked through, 8 to 10 minutes. Serve with whole-grain mustard.
November 2011

This recipe is a personal recipe added by katie03 and has not been tested or endorsed by MyRecipes.

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