Chicken Gumbo

Prep: 15 min Cook 16 min

Yield: 6 servings
Community Recipe from


  • 2 tablespoon(s) vegetable oil
  • 7 ounce(s) kielbasa, sliced into coins
  • 1 1/4 pound(s) boneless, skinless chicken breast, cut into 1 in pieces
  • 4 clove(s) garlic chopped
  • 1 can(s) 14 1/2 oz stewed tomatoes
  • 2 cup(s) reduced-sodium chicken broth
  • 1 package(s) 8 oz frozen okra thawed
  • 1 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 cup(s) instant rice
  • 4 whole(s) scallions sliced


  1. Directions

  2. 1. Heat oil in a large pot over medium-high heat. Add kielbasa and cook for 5 minutes, stirring occasionally. Add chicken and garlic; cook for 5 more minutes, stirring.

  3. 2. Add tomatoes, breaking apart with a wooden spoon, the chicken broth, okra, 1 cup water, oregano, salt and pepper. Simmer for 3 minutes; stir in rice and simmer for 3 additional minutes.

  4. 3. To serve, spoon into individual bowls and garnish with scallions.
February 2013

This recipe is a personal recipe added by DebbieHaguewood and has not been tested or endorsed by MyRecipes.

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