Chicken & Gnocchi Soup

yummo soup

Yield: 8 servings
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  • 1/2 carrot, shredded
  • 1 stalk(s) celery, diced
  • 1 package(s) chicken tenderloin, cut into chunks
  • 4 cup(s) chicken stock
  • 1 cup(s) fresh spinach, chopped
  • 1 garlic clove, chopped
  • 2 cup(s) heavy cream
  • 1 tablespoon(s) olive oil
  • 1/2 onion, diced
  • 16 ounce(s) potato gnocchi
  • salt & pepper
  • 1 teaspoon(s) thyme


  1. 1. Cook chicken in a pan with a drizzle of olive oil and some S & P and italian seasoning as you desire.

  2. 2. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent in a stock pot.

  3. 3. Add chicken, chicken stock, cream, salt and pepper, thyme to stock pot. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.

  4. 4. Add spinach and cook for another 1-2 minutes until spinach is wilted.

  5. 5. Ladle into bowl and serve!
July 2011

This recipe is a personal recipe added by jojobean and has not been tested or endorsed by MyRecipes.

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