Chicken Fricassee

Seasoning chicken to taste has never been easier with pre-made chicken base! Combine the base with the veggies suggested for a quick and easy meal!

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 3-4 pound(s) chicken, cut up
  • 2 quart(s) water
  • 3 tablespoon(s) chicken base (such as Anne's)
  • 1/4 cup(s) chopped onion
  • 1/4 cup(s) chopped celery
  • 1 jar(s) diced pimentoes
  • 1/4 cup(s) flour


  1. In pot, add water, chicken base, salt pepper, onion, celery. Bring to a boil. Add chicken. Continue to boil until chicken is tender. Remove 1/2 cup chicken stock and whisk flour into it until all lumps are gone. Add back to pot. Add pimentos. If stock is not thick enough, add more mixed flour and broth. Spoon mixture on top of buttered noodles or rice.
April 2014

This recipe is a personal recipe added by CookinWithAnne and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Fricassee Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy