Chicken Florentine Casserole

nutritional information per serving Calories 530 Total fat 24 g Saturated fat 12 g Cholesterol 130 mg Sodium 1020 mg Carbohydrate 34 g Dietary fiber 4 g Sugars 7 g Protein 46 g Vitamin A 190 %DV Vitamin C 10 %DV Calcium 45 %DV Iron 20 %DV

Yield: 4 servings
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  • 1 teaspoon(s) olive oil
  • 1 pound(s) Boneless skinless chicken breasts cut in bite sized pieces
  • 1 clove(s) garlic minced
  • 1 tub(s) Italian cheese & herb cooking creme
  • 3/4 cup(s) milk
  • 2 cup(s) farfalle pasta
  • 1/2 package(s) fresh spinach chopped
  • 1 cup(s) mozzarella cheese
  • 4 slice(s) bacon cooked and crumbled


  1. HEAT oven to 375ºF.

  2. HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

  3. SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.

  4. BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
May 2011

This recipe is a personal recipe added by PaulaErcksn and has not been tested or endorsed by MyRecipes.

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