Chicken Fettucine Alfredo

Yield: 4 servings ( Serving Size: 4-6 servings )
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  • 2-3 boneless skinless chicken breasts
  • 12 ounce(s) fettucine
  • 1/2 cup(s) low fat ricotta
  • 1/2 cup(s) plain Greek yogurt
  • 1/2 cup(s) 2% milk
  • 1-2 tablespoon(s) olive oil or unsalted butter, melted
  • 1/2 cup(s) grated parmesan cheese
  • 1/2 teaspoon(s) black pepper


  1. Bake or grill chicken breasts, cut into strips.
  2. Cook pasta. Drain. Reserve some pasta water.
  3. Mix together ricotta thru pepper.
  4. Toss all.
May 2013

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

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