Chicken Fajita Soup

Yield: 12 servings ( Serving Size: Bowls )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 32 ounce(s) chicken stock
  • 1 can(s) corn, whole kernel
  • 1 teaspoon(s) cumin
  • 1 can(s) diced green chilies
  • 2 can(s) diced tomatoes
  • 16 ounce(s) light sour cream
  • 1 1/4 pound(s) Light Velveeta
  • 2 tablespoon(s) McCormick Fajita seasoning
  • 4 tablespoon(s) olive oil
  • 1 onion, chopped
  • 1 roasted chicken, skin and bones removed, chopped
  • 1 can(s) Rotel tomatoes


  1. Saute chopped onion is olive oil. Add remaining igredients. Stir together, making sure cheese is melted well. Simmer about 30 minutes.
April 2011

This recipe is a personal recipe added by Texassusie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Fajita Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy