Chicken Enchiladas

  • nicoledallal Posted: 01/27/14
    Worthy of a Special Occasion

    This was pretty good. I changed some things because I didn't have enough, I used 6oz sour cream and 6oz plain greek yogurt; used some leftover shaved cheese blend as well as a bag of "Mexican" shredded cheese. I added a diced jalapeno to the mix cause I had one. I used both mild and medium enchilada sauce (one can each). I baked it for 1/2 hr at 325. The recipe didn't mention baking it, but eeew, why wouldn't you?