Chicken Enchilada Dip

Serve with corn chips.

Yield: 1 serving
Community Recipe from


  • 8 oz package(s) cream cheese softened
  • 1 pound(s) boneless, skinless chicken breasts grilled and shredded
  • 1 cup(s) mayonnaise
  • 8 oz. package(s) Mexican blend cheese shredded
  • 4 iz, can(s) diced green chili peppers
  • 1 jalapeno pepper finely diced


  1. In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
July 2012

This recipe is a personal recipe added by laslipher and has not been tested or endorsed by MyRecipes.

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