Chicken Enchilada Cassarole

Yield: 12 servings ( Serving Size: servings )
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  • cheese
  • 2-3 cup(s) Chicken breasts
  • 2 can(s) cream of Chicken Soup
  • 1 can(s) evaporated milk
  • 1 package(s) Flour tortillas
  • 2 can(s) green chilies


  1. Mix all ingredients except cheese and tortillas. Layer 8x11 pan with tortillas, then soup mix, then cheese X3. Bake @ 350 for 40 minutes.
March 2010

This recipe is a personal recipe added by ingridkate and has not been tested or endorsed by MyRecipes.

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