Chicken Dijon in Pastry Shells

  • VirginiaLaurie Posted: 03/22/13
    Worthy of a Special Occasion

    I served this over rice instead of in the puff pastry. I also used cream of celery instead of cream of chicken soup. It was delicious! I might use a bit more dijon mustard next time, or a bit of lemon juice. I will make this again!