- 1/4 cup(s) Canola Oil
- 4 Chicken Breasts
- 1 teaspoon(s) Curry
- 1/4 cup(s) Dijon Mustard
- 1/2 cup(s) Honey
- 1 teaspoon(s) Salt
- Mix marinade and pour over chicken. Marinate for 24 hours.
This recipe is a personal recipe added by jga72768 and has not been tested or endorsed by MyRecipes.
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