chicken cutlets with mango

Yield: 4 servings
Community Recipe from


  • 2 limes sliced
  • 2 mango sliced
  • ginger
  • 1 tablespoon(s) cilantro chopped
  • 2 teaspoon(s) olive oil


  1. Preheated oven to 400 degrees. Slice 2 limes. Peel pit and slice 2 mangoes. Arrange 4 large pieces of parchment paper (each ~ 15 inches in diameter) on a work surface. In vented of each place 1 (7 oz.) boneless skinless chicken cutlet pounded thin. Top each with mango slices, lime slices 1 small slice of ginger and 1 T. Chopped cilantro. Drizzle each with 2 tsp. Olive oil. Sprinkle with salt and pepper. Fold up parchment paper to seal in ingredients. Tuck edges of parchment under chicken, place on a rimmed baking sheet. Bake for 20 minutes of until cooked through. Carefully unwrap parchment and transfer chicken and fruit to serving plates. Garnish with extra chopped cilantro, if desired.
April 2012

This recipe is a personal recipe added by kayteedid and has not been tested or endorsed by MyRecipes.

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