Chicken Crescent Rolls - Facebook

Photo: Shirleyann47

Yield: 1 serving
Community Recipe from


  • 2 can(s) Low Fat Refrigerator Crescents
  • 1 can(s) 26 oz low sodium cream of chicken soup
  • 1 cup(s) fat free cheddar cheese
  • 2 bonelesss skinless chicken breasts


  1. Boil chicken, then shred.
  2. Roll out each individual crescent and place about a Tablespoon of shredded chicken in center and roll it up.

  3. Bake at350 for about 5 minutes until just starting to turn golden.
  4. Pour cream of chicken over the top and bake an additional 10 minutes; top with cheddar and bake 10 more.
  5. Pictured in glass rectangular baking dish.
September 2013

This recipe is a personal recipe added by Susilou46 and has not been tested or endorsed by MyRecipes.

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