Chicken Crescent Rolls

Yield: 1 serving
Community Recipe from


  • 2 can(s) Refrigerator crescent rolls
  • 1 can(s) Cream chicken soup (26oz)
  • 1 cup(s) Cheddar cheese
  • 2 Boneless chicken breast


  1. Boil chicken breast then shred, roll out each individual crescent roll ,place about a tbs. of shredded chicken in center and roll up.

  2. Bake 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken soup over top bake 10 min. Top with cheddar cheese and bake 10. More min.
August 2013

This recipe is a personal recipe added by Roman2 and has not been tested or endorsed by MyRecipes.

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