Chicken Cordon Bleu Casserole

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  • 1 package(s) Chicken flavor stuffing mix prepare per directions
  • 1 can(s) cream of chicken soup
  • 4 piece(s) skinless chicken breast cooked/bite size
  • 3 cup(s) fresh broccoli florets
  • 2 cup(s) cooked ham bite size chunks/pieces
  • 6 slice(s) swiss cheese
  • 1 teaspoon(s) dijon mustard


  1. Directions:
  2. Preheat oven to 375ºF. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake 35 to 40 minutes or until heated through.

  3. Note: I use ham lunchmeat and cut into pieces
July 2013

This recipe is a personal recipe added by hedrickjs and has not been tested or endorsed by MyRecipes.

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