Chicken Cordon Bleu

Breaded chicken breast with melted cheese and ham in center. Serve with mushroom cream sauce and rice pilaf.

Yield: 4 servings ( Serving Size: 4 )
Community Recipe from


  • 2 pound(s) chicken breasts 4 breasts
  • 4 slice(s) ham Purchuto Italian
  • 4 slice(s) swiss cheese Lorraine
  • 1 egg
  • 1/2 cup(s) bread crumbs
  • 1/2 cup(s) corn flakes crushed
  • 1/2 cup(s) flour
  • 3/4 cup(s) mushrooms
  • 1 cup(s) half and half
  • 3 tablespoon(s) white wine dry
  • 1/2 teaspoon(s) Beau Monde
  • 1/2 teaspoon(s) Dill Weed
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/2 teaspoon(s) seasoning salt


  1. Bake at 400 degrees 15 - 20 minutes

  2. Pound each chicken breast flat, brush with melted butter
  3. Place ham and cheese slice in center of breast and fold over, pinch edges
  4. Coat each breast with flour, dip into egg, then bread crumbs
  5. Fry on medium heat in skillet until golden brown on each side (~1min)
  6. Cook in oven at 400 degrees for 15-20 min (can freeze cooked breasts)

  7. Mushroom Sauce:
  8. Stir 2 Tbs butter & 2 Tbs flour over medium heat in skillet
  9. Add half & half, white wine, seasoning salt, Beau Monde and Dill Weed
  10. Heat on stove until thick
  11. Serve over chicken cordon bleu
March 2013

This recipe is a personal recipe added by JackieMurphy and has not been tested or endorsed by MyRecipes.

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