Chicken Cordon Bleu

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  • 4 whole(s) Skinless, boneless chicken breasts
  • 1/4 teaspoon(s) Salt
  • 1/8 teaspoon(s) Ground black pepper
  • 6 slice(s) Swiss cheese
  • 4 slice(s) Cooked ham sliced
  • 1/2 cup(s) Seasoned bread crumbs
  • Toothpicks


  1. Preheat oven to 350 degrees. Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in a baking dish and sprinkle chicken evenly with bread crumbs. Bake for 30-35 minutes or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3-5 minutes or until cheese has melted. Remove toothpicks and serve immediately.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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