Chicken & Biscuit Casserole

Photo: carolwiek

Yield: 8 servings
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  • 6 chicken breasts cooked and shredded
  • 1 1/2 cup(s) chicken broth
  • 1 can(s) cream of chicken soup
  • 1/2 cup(s) margarine or butter melted
  • 1 container(s) 10 count flaky biscuits pulled apart at layers


  1. Cook and shred chicken breasts. Combine the chicken broth, cream of chicken soup, and butter in a large bowl. Place 1/2 of the chicken in the bottom of a greased 9x13 pan. Top the chicken with 1/2 of the biscuits and then 1/2 of the soup mixture. Repeat with a 2nd layer (chicken, biscuits, soup mixture).

  2. Bake at 350 degrees for 40 minutes or until biscuits are browned. Let stand for 5 minutes. Serve.
September 2012

This recipe is a personal recipe added by carolwiek and has not been tested or endorsed by MyRecipes.

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