Chicken Balls

Yield: 8 servings
Community Recipe from


  • 8 chicken breasts or strips deboned
  • 1 jar(s) dried beef
  • 1 can(s) golden mushroom soup
  • 1 can(s) cream of chicken soup
  • 1 pint(s) sour cream
  • 4 slice(s) bacon halved


  1. Debone chicken & wrap 1/2 slice of bacon around each rolled chicken breast, placing open end down in casserole dish that has been lined with dried beef slices.

  2. Mix soups and sour cream, pour over chicken. Bake at 300 degrees for up to 3 hours.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chicken Balls Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy