Chicken, Asparagus, and Broccoli Stir-Fry

Bon Appetit

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) sesame oil
  • 2 clove(s) garlic, chopped
  • 2 cup(s) 1 1/2 inch pieces of asparagus
  • 2 cup(s) small broccoli florets
  • 6 tablespoon(s) chicken broth, divided
  • 1 1/4 pound(s) chicken breasts, thinly sliced crosswise
  • 3 tablespoon(s) hoisin sauce
  • 1 tablespoon(s) oyster sauce


  1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.

  2. Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.

October 2011

This recipe is a personal recipe added by Jadell and has not been tested or endorsed by MyRecipes.

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