Chicken and Wild Rice Soup

Yield: 0 servings
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  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 cup onion, chopped
  • 2 T butter
  • 3 cups water
  • 3 cups chicken stock
  • 1 can cream of mushroom soup
  • 4 chicken breast halves, cooked and chopped
  • 1 box Uncle Ben's Wild Rice mix and seasoning packet
  • 1/4 cup half and half


  1. 1. Saute onion, celery and carrots in butter for 5 minutes in a large soup pot.
  2. 2. Add water, stock, soup, rice and seasoning packet. Bring to a boil and then simmer 30-40 minutes until rice is tender. 3. Add chicken and heat through.
  3. 4. Add half and half and simmer 5-10 minutes more.

  4. ** Can be made earlier in the day and refrigerated. Upon reheating add some more stock to thin out.
  5. ** Variation: Use Wild Rice mixture with mushroom flavor and chopped fresh mushrooms
November 2012

This recipe is a personal recipe added by evsharer and has not been tested or endorsed by MyRecipes.

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