Chicken and Tomato Fettuccine Alfredo

Yield: 4 servings
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  • 1/8 teaspoon(s) Black Pepper
  • 2 tablespoon(s) Butter
  • 1 1/2 cup(s) Chicken, chopped, cooked
  • 1/4 cup(s) Drained oil-packed snipped dried tomatoes
  • 8 ounce(s) Dried Fettuccine
  • 1/2 cup(s) Parmesan Cheese
  • 1/2 teaspoon(s) Salt
  • 1 cup(s) Whipping Cream


  1. 1. Cook pasta according to directions.

  2. 2. Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, chicken, and tomatoes. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until mixture begins to thicken. Remove from heat and stir in the 1/2 cup Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional Parmesan cheese.
June 2010

This recipe is a personal recipe added by Kristy1432 and has not been tested or endorsed by MyRecipes.

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