Chicken and Sweet Potato Stew

Photo: Chrissykennedy1

Yield: 3 servings
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  • 3 whole(s) chicken thighs skin removed
  • 1 pound(s) sweet potato peeled and cut into spears
  • 1/4 pound(s) white mushrooms thinly sliced
  • 3 whole(s) shallots peeled and halved
  • 2 clove(s) garlic peeled
  • 1/2 cup(s) dry white wine
  • 1 teaspoon(s) rosemary
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 3/4 tablespoon(s) white wine vinegar


  1. Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
February 2012

This recipe is a personal recipe added by Chrissykennedy1 and has not been tested or endorsed by MyRecipes.

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