Chicken and Sausage Penne Pasta

chicken & sausage penne pasta with all kind of yummys, can be kinda spicy but can be adjusted to satisfy.

Yield: 5 servings
Community Recipe from


  • 1 1/2 pound(s) your fave sausage sliced
  • 7 whole(s) chicken leg quarters Skined & deboned
  • 1 whole(s) onion chopped
  • 1 or 2 can(s) rotel or diced tomatos
  • 1 can(s) tomato sauce
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) pepper
  • 1 tablespoon(s) tony's seasoning
  • 1 tablespoon(s) italian seasoning I also added other seasonings like oregano and parsley
  • 1 tablespoon(s) garlic powder or you can use fresh garlic pods, if you do that use 2 pods diced
  • 2 tablespoon(s) canola oil
  • 1 box(es) penne pasta
  • 1 bag(s) shredded cheese


  1. Preheat skillet on Med/high ,cover your skillet with canola oil, brown your chicken pieces and sausage.
  2. add your onion & diced tomato's. cook down till chicken is done. You don't have to drain this, but I did cause I didn't want all the grease. add back to pot, add tomato sauce, with a 1/2 a can of water it wont make much of a sauce but if u want more just add more tomato sauce. set aside.
  3. In a separate pot boil penne pasta. I put mine in a casserole dish , or you can just add pasta to your meat mixture and mix together till pasta is covered then add cheese to cover as a topping. enjoy!!
June 2013

This recipe is a personal recipe added by Angeleyes0097 and has not been tested or endorsed by MyRecipes.

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