Chicken and Rice Soup

Yield: 1 serving
Community Recipe from


  • 2 can(s) Cream of Chicken Soup
  • 2 can(s) chicken broth
  • 1 can(s) Cream Corn
  • 1 can(s) Ro-tel
  • 1 cup(s) Instant Rice
  • 1 can(s) Chicken
  • 1/2 pound(s) Velveta


  1. Put all ingredients in Crock Pot and cook on low for approximately 4 hours.
  2. Stir occasionally
October 2011

This recipe is a personal recipe added by JoanTallent1 and has not been tested or endorsed by MyRecipes.

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