Chicken and Dumpling Casserole/Facebook

Don't Stir!

Yield: 1 serving
Community Recipe from


  • 2 chicken breasts, cooked and shredded Rotisserie
  • 2 cup(s) chicken broth
  • 1/2 stick(s) butter
  • 2 cup(s) Bisquick
  • 2 cup(s) whole milk
  • 1 can(s) cream of chicken soup or herbed cream of chicken
  • 3 teaspoon(s) chicken granules
  • 1/2 teaspoon(s) dried sage
  • 1 teaspoon(s) black pepper
  • 1/2 teaspoon(s) salt


  1. Preheat oven to 350 degrees.
  2. Layer 1: In 9 X 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
  3. Layer 2: In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
  4. Layer 3: In medium bowl, whisk together 2 cups of chicken broth, chicken granuels and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

  5. Bake casserole for 30-40 minutes, or until the top is golden brown.
November 2014

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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