Chewy No-Bake "Thin Mint" Bars

Yield: 1 serving
Community Recipe from


  • 5 ounce(s) marshmallows
  • 2 tablespoon(s) butter
  • 1 cup(s) Cup Creme de Menthe Baking Pieces or Andes mints chopped
  • 3 cup(s) oreos (about 17) chopped


  1. Step 1:
  2. Grease an 8 or 9-inch baking dish with non-stick cooking spray and set aside.

  3. Step 2:
  4. In a medium pot, melt marshmallows and butter over medium heat until melted. Stir in baking pieces until melted into marshmallow mixture and remove from heat.

  5. Step 3:
  6. Stir in Oreo pieces until cookies are completely coated. Press mixture into prepared dish and allow to cool before cutting into bars and serving.
February 2012

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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